Owners Dennis Waterman and Martin Flood have one main aim - "to bring back good old fashioned pub principles – great beer, great “pub Grub” and great hosts, whilst at the same time offering our restaurant customers a choice of superbly prepared dishes from our à la carte menu, which can be served in the restaurant, conservatory or bar area.”
“Our new Head Chef Alex Pearson and his team are committed to consistently preparing top quality signature dishes, as well as seasonal specials all made from the finest local produce and we recognise that first class service is vitally important to make any dining experience at The Emperor one to remember."
We are proud to announce that we are now serving produce supplied by Quintessential Meats, who supply top quality home-produced Lamb, Pork, Beef and Game, and have recently won awards for their sausages! They are based at Hornbuckle Farm in Maidenhead.